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Faculty of Agricultural and Food Sciences and Environmental Management
Élelmiszertechnológiai Intézet
Summary
Course info
Technology of baking and pasta industry (MTBE7035A) (23/24 – 2. félév)
Kurzuskód(ok): MTBE7035A
Oktató:
Diósi Gerda
Debreceni Egyetem
https://elearning.unideb.hu
Kapcsolat:
elearning@metk.unideb.hu